So here’s what you will need:
I pkg Hon Maguro – Tuna – Sashimi Grade
Japanese Soy Sauce
1 Cup of cooked Sushi Rice
Wasabi – according to taste!
If you are ready, let’s begin! はじめましょ!
The next thing you will want to do is marinate your tuna in soy sauce as shown below. Refrigerate for one hour then turn over your tuna and refrigerate for another two hours. Sounds simple so far? It is!
There's no need to drown the tuna. Simply pour enough soy sauce to around 1/4 inch to effectively marinate.
So once again, the Gaijin-Gourmet has brought you another simple easy to make dish you can make whether you are here in the U.S. or in Japan and with little or no trouble at all.